Glazed Corned Beef & Cabbage N Irish Stout Beer

16
Rose Mary Mogan

By
@cookinginillinois

Today my husband & I decided to add a new twist to our TRADITIONAL CORNED BEEF & CABBAGE DINNER with carrots, Bell Peppers, garlic & onions by cooking the corned beef with an Irish Stout Beer his suggestion & then Glazing it after it was cooked, which was my suggestion.

We were both very impressed with the outcome of the meal. I served it with Dan's Favorite Irish Soda Bread, & made the Andes Mint Chunk Oatmeal Raisin Cookies, and also made a Marbled Mint Layer cake, all was very good & I was very exhausted afterwards.

The meal was worth it,& something my husband looks forward to yearly.

Blue Ribbon Recipe

We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day dinner. Hmmm... the glaze may pair well with other meats as too. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
8 or more depending on portion size
Prep:
30 Min
Cook:
3 Hr 35 Min
Method:
Stove Top

Ingredients

  • 6 1/2 lb
    corned beef flats (not the point cuts)
  • 1 bottle
    12 oz. Irish stout beer (more if desired)
  • 2
    bay leaves
  • 6 clove
    garlic chopped in large pieces
  • 3 lb
    red skin potatoes; washed & quartered
  • 2 lb
    baby carrots
  • 3 large
    onions; cut into 6's or 8's pieces
  • 1 bunch
    green onions; chopped (optional)
  • 1-2
    cabbage heads; cut into wedges
  • 6-8 large
    cabbage leaves; blanched or mircowaved for garnish (optional)
  • CORNED BEEF BRISKET GLAZE

  • 1/2 stick
    butter
  • 1 c
    Heinz catsup (my personal favorite)
  • 1 c
    Splenda brown sugar blend (not firmly packed)
  • 2 Tbsp
    brown mustard or Dijon mustard
  • 1/3 c
    apple cider vinegar
  • 2 tsp
    Worcestershire sauce
  • 2 tsp
    horseradish (from refrigerated section)

How to Make Glazed Corned Beef & Cabbage N Irish Stout Beer

About Glazed Corned Beef & Cabbage N Irish Stout Beer




Show 166 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...