gipsy pot

Name: Gipsy Pot
Ingredients: 6 ounce(s) mixed beans; 1 large green pepper; 1 small onion; 1 large tomato; 1 - leek; 1 medium courgette; 1 small turnip; 1 large carrot; 3 clove(s) garlic; 1 dash(es) olive oil; 1 - ~vegetable cube; 1/2 teaspoon(s) cummin; - saffron - salt - pepper; - handful soup noodles

(2 ratings)

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Recipe by

Rosemarie Manasco

@Amanani

Gibraltar, AL

I first tasted this hot pot about three years ago on a very cold evening on my way to the camping site in Spain. The restaurant was family runned and I was given the recipe there and then.

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(2 ratings)

yield serving(s)

Ingredients For gipsy pot

6 oz

mixed beans
1 lg

green pepper
1 sm

onion
1 lg

tomato
1

leek
1 md

courgette
1 sm

turnip
1 lg

carrot
3 clove

garlic
1 dash

olive oil
1

~vegetable cube
1/2 tsp

cummin
saffron - salt - pepper
handful soup noodles

How To Make gipsy pot

1
Put all the ingredients except the noodles in a pressure cooker with enough water to comfortably cover them close and cook for about 30mins or until beans are tender.Liquidize all the vegetables except the green pepper . Also liquidize some of the beans.In the meantime cook the noodles in the remaining liquid. When the noodles are tender rejoin with the liquidized puree and remaining beans. ( grated cheese and cubes of cured ham can be added just before serving.
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gipsy pot

Ingredients For gipsy pot

How To Make gipsy pot

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