georgia style chili
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.
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method
Stove Top
Ingredients For georgia style chili
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1 lbbrowned hamburger meat
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1 pkgbrowned sausage
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1 lgonion chopped
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2 Tbspminced garlic
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2 Tbspa1 steak sauce
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2 Tbspworcestershire sauce
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2 cantomato sauce 28 ounce (use 1.5 of the cans)
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2 Tbspblack pepper
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2 tspchili powder
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1 tsponion powder
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2 tspcumin
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1 tspcelery seed
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2 tspred pepper flakes (or to taste)
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2 tsporegano, dried
How To Make georgia style chili
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1Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
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2Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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