garlicky beef, tomatoes & pasta
(1 rating)
This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For garlicky beef, tomatoes & pasta
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116 oz box of your favorite pasta
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1 lbground beef
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2 can(14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
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1 can(15 oz) white kidney beans, rinsed and drained
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1 pkg(10 oz) frozen chopped spinach, thawed and squeezed dry
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1/4 tspsalt
How To Make garlicky beef, tomatoes & pasta
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1Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
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2Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
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3Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlicky Beef, Tomatoes & Pasta:
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