garlic shepherd's pie
(4 ratings)
This is called shepherd's pie but I think it is so much better than most I have had. The chili sauce adds great flavor and the vegetables are not just the standard mixed vegetable blend. Everyone in our house really likes this recipe. *Forgive the photo. We had already started eating it when I realized I forgot to take a picture so I did the best I could with half eaten.
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(4 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For garlic shepherd's pie
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1 lblean ground beef or turkey
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1onion, chopped
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2 cfrom 1lb. bag frozen baby beans & carrots (or other combination)
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1 csliced mushrooms
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14.5oz candiced tomatoes (i use italian seasoned)
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1-12oz. jarbeef gravy, 12oz.
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2 Tbspchili sauce
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1/2 tspdried basil or italian seasoning
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salt & pepper to taste
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4servings garlic mashed potatoes, instant or homemade
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1/4 cshredded parmesan cheese
How To Make garlic shepherd's pie
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1Heat oven to 350. Cook beef & onion in large skillet until beef is browned, drain well.
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2Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce & seasonings.
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3Make potatoes. Spoon beef mixture into 2qt. casserole dish, spoon potatoes around edges & sprinkle with parmesan cheese. Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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