This recipe is private

Garlic Herb Burgers

Russ Myers

By
@Beegee1947

A flavorful grilled burger seasoned with garlic and other herbs and tasty vegetables

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 lb
ground beef (80 to 85% lean)
4 slice
red onion, cut 1/2- inch thick
1 large
red bell pepper, cut into quarters
salt and pepper (to taste)
1/2 c
garlic herb cheese spread
4
round french sandwich rolls, split, toasted

Step-By-Step

1Lightly shape ground beef into four 1/2- inch thick patties.

Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.

Grill patties, uncovered, 11 to 13 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.
2Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2- inch strips.
3Spread 1 tbsp cheese on bottom of each bun; top with burger, another 1 tbsp cheese, onion slice and 1/4 of bell pepper.

Close sandwiches.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American