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Garlic Herb Burgers

Russ Myers


A flavorful grilled burger seasoned with garlic and other herbs and tasty vegetables


★★★★★ 1 vote

4 Servings
15 Min
10 Min


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1 lb
ground beef (80 to 85% lean)
4 slice
red onion, cut 1/2- inch thick
1 large
red bell pepper, cut into quarters
salt and pepper (to taste)
1/2 c
garlic herb cheese spread
round french sandwich rolls, split, toasted

How to Make Garlic Herb Burgers


  • 1Lightly shape ground beef into four 1/2- inch thick patties.

    Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.

    Grill patties, uncovered, 11 to 13 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.
  • 2Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2- inch strips.
  • 3Spread 1 tbsp cheese on bottom of each bun; top with burger, another 1 tbsp cheese, onion slice and 1/4 of bell pepper.

    Close sandwiches.

Printable Recipe Card

About Garlic Herb Burgers

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American

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