Fried Cabbage and Corned Beef

14
Janette Suber

By
@jansub6887

My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger. It's one of his favorite meals. I took the recipe and changed it up a little and my dad, my family, and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal. The cook time on this recipe is more of a long term simmer over a long period of time.

Blue Ribbon Recipe

While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned corned beef does have a different flavor and this is a great way to serve it. The cabbage is fried in butter and the canned corned beef takes on the flavors of the cabbage. It's a hearty and savory dish. Serving with a piping hot slab of corned bread isn't traditional, but it's delicious. So simple, it's pretty much the perfect meal for St. Patrick's Day... or any day! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 can(s)
    canned corned beef (preferably Libby), 12 oz each
  • 2 - 4
    heads of cabbage (chopped into bite size squares)
  • 1 stick
    butter (or 4 tablespoons of Country Crock butter)
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt (do not over salt, corned beef is salty too!)
  • 1 Tbsp
    black pepper
  • 2 box
    Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

How to Make Fried Cabbage and Corned Beef

About Fried Cabbage and Corned Beef




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