french dip
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Ingredients For french dip
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3 lbchuck roast, trimmed of all fat
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2 cwater
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1/2 csoy sauce
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1 tsprosemary
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1 tspthyme
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1 tspgarlic powder
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1bay leaf
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3-4peppercorns
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8french rolls, split
How To Make french dip
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1Place roast in a slow cooker.
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2Add water, soy sauce, and seasonings.
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3Cover and cook on high for 5-6 hours or until beef is tender.
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4Remove meat from broth; shred with forks and keep warm.
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5Strain broth; skim off fat.
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6Pour broth into small cups for dipping.
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7Serve beef on rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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