Fondue Bourguignonne - Beef Fondue

1
Francine Lizotte

By
@ClubFoody

This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
12 Min
Method:
Fondue

Ingredients

  • BEEF BOUILLON

  • 1/2 Tbsp
    olive oil
  • 1 c
    white onions, finely chopped
  • 2 large
    cloves garlic, pressed
  • 5 c
    low-sodium beef broth
  • 1/2 c
    dry red wine
  • 1 Tbsp
    worcestershire sauce
  • 1
    envelope onion soup mix
  • 1/2 Tbsp
    low-sodium soy sauce
  • 1 large
    sprig rosemary
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 c
    water, if needed
  • FONDUE

  • 2 large
    eye round steak, cut into 1-inch cubes
  • ·
    vegetables of your choice such as broccoli florets, mushrooms, red peppers, etc
  • ·
    sauces of your choice

How to Make Fondue Bourguignonne - Beef Fondue

Step-by-Step

  1. To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes. Pour in beef broth and red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring mixture to a gentle simmer and cook for 5 minutes.

    Before transferring the bouillon in the fondue pot, taste and adjust if necessary.
  2. To view this recipe on YouTube, click on this link >>>>
  3. Here are a dozen of sauces to chose from...
    CHILI
    ½ cup chili sauce
    ¼ cup mayonnaise
    ¼ cup sour cream
    ½ tsp. fresh ginger, minced

    HORSERADISH
    ¼ cup sour cream
    ¼ cup Miracle Whip
    1 tbsp. horseradish
    1 tbsp. Dijon

    DIJONNAISE SAUCE
    ¼ cup Dijonnaise
    ¼ cup sour cream
    1 tbsp. prepared yellow mustard

    JAPANESE SAUCE
    3 tbsp. kewpi mayonnaise
    3 tbsp. sour cream
    ½ tsp. wasabi paste, or to taste
    ¼ tsp. ponzu
    1 tsp. chives

    ROSE SAUCE
    ¼ cup mayonnaise
    2 tbsp. ketchup
    ¼ tsp. dry mustard or garlic salt

    ONION
    1 envelope onion soup mix
    12 ounces sour cream

    DIABLO
    1 tbsp. oil
    ½ cup white onions, finely chopped
    2 large cloves garlic, pressed
    1 cup ketchup
    1 tbsp. Worcestershire sauce
    1 tsp. white vinegar
    In a saucepan over medium heat, add oil and when hot, add onions and garlic; sauté for 5 minutes. Add the remaining ingredients, stir well and simmer for 2-3 minutes.

    CHEESE SAUCE
    ¼ cup mayo
    3 tbsp. milk
    ½ cup Cheddar cheese, grated
    ½ tsp. Cholula
    In a medium saucepan over medium-low heat, combine all the ingredients. Stir until the cheese is all melted.

    CURRY SAUCE
    ¼ cup mayonnaise
    ¼ cup sour cream
    1 ½ tbsp. curry powder
    ¼ tsp. garlic powder

    CHUTNEY SAUCE
    ½ cup mayo
    ¼ cup chutney
    2 tsp. prepared yellow mustard

    SIMPLE CHILI
    ½ cup chili sauce
    ½ cup mayonnaise

    BBQ SAUCE
    ¼ cup mayonnaise
    ¼ cup sour cream
    3 tbsp. BBQ sauce of your choice

Printable Recipe Card

About Fondue Bourguignonne - Beef Fondue




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