flank steak w/sauteed bok choy (sallye)

How To Make flank steak w/sauteed bok choy (sallye)

• 1

  Cook rice according to package directions and set aside.
• 2

  In a small mixing bowl, whisk together the jelly, vinegar and red pepper flakes. Set aside.
• 3

  Generously rub salt and pepper into steak on both sides and place on foil lined baking or broiler sheet. Baste the steak with the jelly mixture.
• 4

  Turn broiler on to heat. When hot, place the sheet with steak about 4-6 inches from the broiler. Broil for about 2-3 minutes, then turn over and baste with the remaining jelly mixture. Broil the other side about 2 or 3 minutes. !! DON"T over cook or it will be tough. !! Remove from oven and set aside to rest.
• 5

  Heat the canola oil on medium high heat in a heavy skillet until slightly smoking. Add the bok choy seasoned with salt and pepper and cook until tender. (3-4 minutes) Stir occasionally to prevent burning
• 6

  Fluff up rice and place a serving on each plate Slice the steak diagonally and add to top of rice. Add the sautéed bok choy to the top of the steak Drizzle https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/homemade-teriyaki-sauce.html?p=46 lightly over the dish (optional)
• 7

  Enjoy
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