Real Recipes From Real Home Cooks ®

flank steak marinade

(4 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is an easy marinade to tenderize and flavor flank steak. (You can also make your own spice mix to use).

(4 ratings)
yield 4 -6
prep time 15 Hr
method Stove Top

Ingredients For flank steak marinade

  • 2 lb
    beef flank steak
  • 2 Tbsp
    lemon juice, fresh
  • 3 Tbsp
    olive oil, extra virgin
  • 1
    packet italian salad dressing mix

How To Make flank steak marinade

  • 1
    Put all ingredients into gallon size zipper bag. Shake well. Place in refrigerator for 2-15 hours, take bag out a couple of times to shake and turn over.
  • 2
    When ready to cook, remove meat from the bag and put the liquid in a sauce pan and cook on high for five minutes to make a sauce (optional). Broil, grill or fry the steak as desired.
  • 3
    If you decide to broil or fry the steak, put leftover liquid into the pan to get all the drippings for added flavor, and then cook about 5 minutes.
ADVERTISEMENT
ADVERTISEMENT