Fireman Bob's Irish Corned Beef my way.....
Thanks to all of you who Befriended me... You are all Very Special and Loved....
3 to 4 lbcorned beef brisket - your choice - brined by you or store bought...
2whole bay leaves
6 mediumred potaotes peeled
1 ccelery - cut into 1 inch pieces
1 mediumyellow onion - cut into small wedges
1 mediumhead of green cabbage cut into 6 wedges
1 cred bell pepper - cut into 1 inch pieces
1 1/2 Tbspsnipped parsley
1 1/2 Tbspsnipped chives
1 Tbspyellow mustard
How to Make Fireman Bob's Irish Corned Beef my way.....
- Rinse off beef brisket with cold water. Place brisket in large dutch oven, add the bay leaves, peppercorns, and mustard. ( Mustard being optional )
Cover tightly and simmer 3 to 4 hours until meat is tender.
About 40 minutes before the brisket is done, add the potatoes, cook for another 15 minutes covered.
At this time, place the celery, onions in and cook for another 3 to 5 minutes.
Now place the cabbage on top of the vegetables, cover tightly once again and cook for another 17 to 20 minutes.
- When you sit and enjoy this meal, You have to wish everyone a Grand Wee Evening!