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Fiery Beef Satay Skewers

Russ Myers


Best when served with grilled tomatoes, grilled pineapple and fresh baked crusty bread


★★★★★ 1 vote

4 Servings (1 skewer each)
20 Min
15 Min


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1 1/2 lb
boneless beef sirloin steak, cut 1 1/2 inches thick
green onions, white part only, cut into 1-inch pieces


1/2 c
country dijon-style mustard
1/2 c
soy sauce
1/4 c
2 Tbsp
fresh lime juice
4 tsp
bottled minced or fresh crushed garlic
1 Tbsp
ground red pepper

How to Make Fiery Beef Satay Skewers


  • 1In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinade in refrigerator 20 minutes.
  • 2Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals.
  • 3Grill, uncovered, 10 - 12 minutes for medium rare to medium doneness, basting frequently with reserve 1/2 cup marinade and turning occasionally. Serve immediately.
  • 4Tip:
    To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 - 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.

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About Fiery Beef Satay Skewers

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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