farrah's quick sheppard's pie
(1 rating)
Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY
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(1 rating)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For farrah's quick sheppard's pie
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1 1/2 lbground beef or turkey
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1 pkgfrozen mixed vegetables
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1 smonion chopped
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1/2green pepper chopped
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salt, pepper and other seasonings ( what ever you like)
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worcestershire sauce (to taste)
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2 pkginstant mashed potatoes (any flavor)
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1 pkgshredded cheese (your favorite blend)
How To Make farrah's quick sheppard's pie
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1Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
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2In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
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3Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
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4Drain and place meat in a baking dish. Sprinkle meat with shredded cheese. (Your favorite blend) Spread mashed potatoes evenly over meat. Cover potatoes with cheese.
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5Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Farrah's Quick Sheppard's Pie:
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