Family Favorite Slow Cooked Pot Roast

9
Teresa Jacobson

By
@foundmyzen

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!

Blue Ribbon Recipe

Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    chuck roast (2-4 pounds)
  • 2 can(s)
    cream of chicken soup (10.75 oz. each)
  • 3-6 oz
    baby carrots
  • 4 oz
    sliced mushrooms
  • 2
    russet potatoes, cut into spears (optional)

How to Make Family Favorite Slow Cooked Pot Roast

About Family Favorite Slow Cooked Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American



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