Family Favorite Slow Cooked Pot Roast

Name: Family Favorite Slow Cooked Pot Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 chuck roast (2-4 pounds); 2 can(s) cream of chicken soup (10.75 oz. each); 3-6 oz baby carrots; 4 oz sliced mushrooms; 2 russet potatoes, cut into spears (optional)

By Teresa Jacobson
@foundmyzen

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!

Blue Ribbon Recipe

Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

103 Comments

Serves:

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

chuck roast (2-4 pounds)
2 can(s)

cream of chicken soup (10.75 oz. each)
3-6 oz

baby carrots
4 oz

sliced mushrooms
2

russet potatoes, cut into spears (optional)
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How to Make Family Favorite Slow Cooked Pot Roast

Step-by-Step

Place all ingredients into crockpot. Do not add water! Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.

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About Family Favorite Slow Cooked Pot Roast

Course/Dish: Beef Roasts

Main Ingredient: Beef

Regional Style: American

Collections: Crock Pot Recipes Winter Recipes

Hashtags: #mushrooms #Slow-cooker #Carrots #chuck-roast #Pot-Roast

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