enchiladas
These enchilads are delicious. I first learned how to make them in school cooking class. My friend and I put a twist on them.
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prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For enchiladas
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1 1/2 lbground beef
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1/2-1 cupsalsa
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1 pkgtortilla shells
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1 blockpepper jack cheese
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1 pkgliquid queso cheese
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1 med canenchilada sauce
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1 1/2 pkgtaco seasoning
How To Make enchiladas
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1Brown hamburger meat in skillet. Drain.
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2Add taco seasoning using directions on packet. Add some salsa. (can alter to your preference) warm the meat salsa mixture.
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3Add a few spoonful's of the meat salsa mixture to tortilla shell. Add a chunky slice of pepper jack cheese. Roll burrito style. Repeat until all shells and meat are used up.
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4Put the enchiladas into a casserole dish and top with enchilada sauce and liquid queso cheese. Bake at 350 for about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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