enchiladas
Comfort food with a lot of flavors. These enchiladas are easy to make and are great for leftovers. Use pepper jack cheese inside the tortillas for a little extra spice and top with Sharp Cheddar Cheese.
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yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For enchiladas
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2 lbhamburger
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1/2 lgwhite onion chopped
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3 Tbspchili powder
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3 Tbspcumin
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2 cantomato sauce
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2 Tbspbeef bouillon
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1 cwater
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1 tspsalt & pepper
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12corn tortillas
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2 ccheddar cheese, shredded
How To Make enchiladas
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1brown the hamburger meat with onions. Add the rest of the ingredients and simmer for 20 minutes
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2Dip corn tortillas into the sauce to coat and put into a 13 x 9 pan to assemble.
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3Fill each tortilla with meat and sauce about 3 tblsp., add cheese and roll up in pan. When the pan is full, pour remaining sauce over the top of the enchiladas and top with Sharp Cheddar cheese.
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4Bake at 325 for approx 45 minutes or until slightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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