Real Recipes From Real Home Cooks ®

emilie's homemade mexican taco pizza!

(1 rating)
Recipe by
emilie post
gilbert, AZ

I was gonna make Taco's for dinner one night and forgot to by taco shells, so i came up with this mexican taco pizza! My family and friends just loved it, now instead of taco's they want tha taco pizza! Hope you enjoyed it, i made one without olives and ground beef do to friends dont eat meat! My camera batterys died out so didnt get a chance to take photo of black olives and ground beef pizza! I hope you try and like it!

(1 rating)
prep time 20 Min
cook time 25 Min

Ingredients For emilie's homemade mexican taco pizza!

  • 1
    1 store bought or homemade pizza dough
  • 1 jar
    jar of mexican mild salsa or med or hot depends on hot you like the sauce
  • 2
    med tomato's diced or slice thin
  • 1
    med onion dice or slice thin
  • 1
    lg green pepper diced or slice thin
  • 1
    lg red pepper diced or slice thin
  • 1 can
    slice black olives
  • 1
    bag of shredded mozz cheese
  • 1
    bag of shredded taco blend cheese
  • 1 bunch
    celentro
  • 2 Tbsp
    olive oil or any oil
  • 2 pinch
    salt
  • 2 pinch
    black pepper
  • 2 pinch
    garlic powder
  • 1 c
    cornmeal
  • 2 pinch
    mexican parm cheese
  • 1/4
    cooked ground beef

How To Make emilie's homemade mexican taco pizza!

  • 1
    Place cornmeal on bottom of pizza pan. Take pizza dough and form a pizza shape, bake pizza dough for 7 mins at 475 degrees
  • 2
    Add Half of jar or whole jar of Salsa depending if you like alot or little sauce on pizza!
  • 3
    Add Mozz and taco shredded cheese on pizza,
  • 4
    Add Cook ground beef, diced tomatos, dice green and red pepper, dice onions and small can of black olives on pizza
  • 5
    add salt and pepper and galic powder and then drizzy oil around pizza!
  • 6
    Cook Pizza at 475 for 15-25 mins or untill or untill bottom is cooked The last 5 mins of cooking time add celento and Mexican parm cheese!
  • 7
    wait a min before slicing! Hope you enjoy this recipe!
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