ellen's round meatloaf
(1 rating)
A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For ellen's round meatloaf
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2 lbground chuck
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1 1/2 ccheddar cheese, shredded
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2 csoft bread crumbs
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1/2 cchopped celery
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1/2 cchopped onion
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1egg
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1 Tbspworcestershire sauce
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1 tspsalt
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1/4 tsppepper
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1 can8 oz. tomato sauce
How To Make ellen's round meatloaf
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1Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13. -
2Bake at 350 for 1 hour; pour off drippings.
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3Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
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4Let meatloaf stand 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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