ellen's roast beef manhattan
(1 rating)
A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018
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(1 rating)
yield
2 or more
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For ellen's roast beef manhattan
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2 cleftover shredded roast beef
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1 lgonion, sliced
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3 Tbspbutter, divided
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1 jarheinz brown gravy
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2 mdpotatoes, cut up
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dashmilk or half 'n' half
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salt and pepper to taste
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2-4 slicewhite bread
How To Make ellen's roast beef manhattan
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1In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes. -
2Stir the beef into the onions and cover, letting them simmer.
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3After a few minutes, add the jar of gravy and mix thoroughly.
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4Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
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5Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
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6Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.
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Categories & Tags for ELLEN'S ROAST BEEF MANHATTAN:
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