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easy mushroom meatloaf

(1 rating)
luv2cooktexan avatar
Recipe by
Sheila McKay
@luv2cooktexan
Wichita Falls, TX

This recipe has been in my family for years. It is one of the few meatloafs that I can get my family to eat. It is super easy and really good. I serve it with mashed potatoes and there is none left over.

►
(1 rating)
yield 8 to 10
prep time 10 Min
cook time 50 Min

Ingredients For easy mushroom meatloaf

  • 2 lb
    ground beef
  • 1 c
    dry bread crumbs (do not use cracker crumbs) or recipe will be too salty
  • 1
    egg beaten
  • 1/2 c
    milk
  • 1 pkg
    lipton onion soup mix
  • TOPPING
  • 2 can
    cream of mushroom soup
  • 1/2 c
    milk

How To Make easy mushroom meatloaf

  • 1
    Assemble all ingredients and utensils. Combine all ingredients in a large bowl and mix throughly. Shape into loaf and place in baking dish. Mix mushroom topping and pour over meatloaf before baking. Bake at 350 degrees for 50 to 55 minutes.
  • 2
    For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Pour over meatloaf before baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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