easy mexican casserole
(1 rating)
A quick and easy Mexican-style casserole that I found on Allrecipes.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For easy mexican casserole
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1 lbground beef
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2 csalsa
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1 (16 oz.) canchili beans, drained (i used kidney beans)
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3 ctortilla chips, crushed
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2 csour cream
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1 (2 oz.) cansliced black olives, drained
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1/2 cchopped green onion (i used a chopped yellow onion)
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1/2 cfresh tomato (i used 1 can of diced tomatoes)
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2 cshredded cheddar cheese
How To Make easy mexican casserole
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1Preheat oven to 350 F.
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2In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is absorbed; stir in beans and heat through.
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3Spray a 9 X 13-inch baking dish with cooking spray; spread crushed tortilla chips in dish; spoon beef mixture over chips.
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4Spread sour cream over beef; sprinkle olives, green onion and tomato over sour cream; top with Cheddar cheese.
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5Bake in preheated oven for 30 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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