easy french dip sandwiches
(2 ratings)
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
►
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For easy french dip sandwiches
-
1(10.5 ounce) can beef consomme
-
1 cwater
-
1 lbthinly sliced deli roast beef
-
8slices of cheese of your choice...
-
4hoagie rolls, split lengthwise
How To Make easy french dip sandwiches
-
1Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
-
2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
-
3Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy French Dip Sandwiches:
ADVERTISEMENT
ADVERTISEMENT