EASY COTTAGE PIE

7
Ellen Bales

By
@Starwriter

In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food!
Recipe from: mrfood.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 Tbsp
    butter, divided
  • 1 c
    diced onion
  • 1 1/2 lb
    lean ground beef
  • ·
    salt and black pepper to taste
  • 1 c
    (8 oz.) canned or bottled brown gravy
  • 2 c
    mashed potatoes (i use bob evans refrigerated)

How to Make EASY COTTAGE PIE

Step-by-Step

  1. In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.
  2. Add the beef, salt and pepper, and cook until beef is browned.
  3. Stir in the gravy and heat until bubbling.
  4. Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.
  5. In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.

Printable Recipe Card

About EASY COTTAGE PIE

Main Ingredient: Beef
Regional Style: English



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