easy cheesey enchilats
(1 rating)
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My kids have always loved this and have chosen it for birthday suppers lots of times and they love having the leftovers when they come home for lunch from school.
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(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For easy cheesey enchilats
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12flour torillas
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1 cancream of chicken soup
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1 cancream of celery soup
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16 ozsour cream
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1 1/2 lbground beef
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1 lgsweet onion, thinly sliced
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2 lggreen peppers, thinly sliced
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3 cshreded cheeder cheese
How To Make easy cheesey enchilats
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1brown ground beef, onion and green peppers season with salt pepper and garlic to taste. Mix together soups and sour cream either in microwave or sauce pan well. Take torilla and spread soup mixture on it then ground beef mixture on top of that last sprinkle with cheese and then roll up burrito style and place seam down in cake pan. Using a 13x9 cake pan sprayed with cooking spray. Fill pan completely then top with remaining soup mixture and the rest of cheese on top of that. Place in 350 degree oven for 45 minutes untill all is hot and cheese golden brown. Leftovers warm up great in microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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