Easy Beef Stroganoff

1
Linda Griffith

By
@sothernladee

You don't have to spend all day in the kitchen to make a really good Beef Stroganoff. One of my favorite recipes. Easy and quick but tastes like you spent all day. It's made with ingredients that you usually have at home. You can also use leftover roast instead of cooking beef to go in the recipe....Hope you enjoy this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lb
    beef sirloin steak, boneless, cut into skinny strips or small cubes
  • 1 medium
    onion, chopped
  • 1 pkg
    wide egg noodles, cooked in salted water
  • 1 Tbsp
    margarine or olive oil for cooking onions and beef
  • 4 pkg
    mccormicks brown gravy mix
  • 1 can(s)
    mushrooms, stem and pieces are ok or can use fresh. if using canned, drain
  • 4 c
    water
  • 1 tsp
    garlic salt
  • 3/4 tsp
    black pepper
  • 1 Tbsp
    ketchup
  • 1/2 c
    sour cream

How to Make Easy Beef Stroganoff

Step-by-Step

  1. Put noodles into salted, boiling water until tender. Remove from heat, drain and set aside..Dice onion, and cut up beef.
  2. Saute onion and steak in two Tbs. of margarine until steak is done throughout.
  3. Add mushrooms and garlic salt In a large measuring container, add the four packages of gravy mix to four cups of water. Stir until well blended Pour into the steak mixture. Cook on low for about twenty minutes until mixture thickens. Stir often to keep from sticking.
  4. Add ketchup and stir well. You can add the sour cream to the stroganoff while it's on the stove or just let everyone add it themselves. Serve over the drained noodles.Salt and Pepper to taste.

Printable Recipe Card

About Easy Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #delicious #easy #and



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