Easy Beef Stir Fry (Low Fat)

1
Kitchen Crew

By



Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1 lb
    beef sirloin, boneless cut into strips
  • 2 tsp
    ginger root, minced
  • 1/4 tsp
    orange peel, grated
  • 1/2 c
    orange juice
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    soy sauce, light
  • 2 tsp
    cornstarch
  • 1 tsp
    sesame oil
  • 1/2 lb
    snow pea pods, trimmed
  • 1/2 c
    bean sprouts
  • 1/2 c
    celery ribs, sliced
  • 1/2 c
    red bell pepper, sliced
  • 3 c
    cooked brown rice

How to Make Easy Beef Stir Fry (Low Fat)

Step-by-Step

  1. In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
  2. Zip bag and mix thoroughly to make marinade.
  3. Add meat strips and place in refrigerator for 30-45 minutes.
  4. Remove meat strips and add cornstarch to remaining marinade.
  5. Zip bag and mix cornstarch into marinade.
  6. Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
  7. Add meat strips and stir-fry for 5 minutes.
  8. Remove from skillet.
  9. Drizzle sesame oil over skillet.
  10. Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
  11. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
  12. Mixture should be slightly thickened. Serve over rice.

Printable Recipe Card

About Easy Beef Stir Fry (Low Fat)

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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