easy beef or venison and broccoli stir fry
(4 ratings)
Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES it!
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(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For easy beef or venison and broccoli stir fry
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3 Tbspcorn starch, divided
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1/2 cwater plus 2 tbsp water, divided
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2 clovegarlic, minced
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1 lbboneless beef, venison or elk round steak cliced into thin 3 inch strips.
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2 Tbspvegetable oil, divided
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4 cbroccoli florets
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1small onion, cut into wedges
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1/3 csoy sauce
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2 Tbspbrown sugar
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2 tspgrated fresh ginger or 1 tsp powdered ginger
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hot cooked rice
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1 pinchred pepper flakes (optional)
How To Make easy beef or venison and broccoli stir fry
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1In a bowl, combine 2 T. cornstarch, 2 T. water and garlic until smooth. Add meat and toss to coat.
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2Heat Large skillet or wok over med-high heat, add 1 T. oil to hot pan, swirl to coat then stir fry beef to desired doneness. Remove from pan and keep warm.
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3Place remaining 1 T. oil in pan and stir-fry onion and broccoli for 4-5 minutes, then return beef to pan.
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4Combine soy sauce, brown sugar, ginger, 1/2 c. water, and red pepper flakes. Add to the pan. Cook and stir for 2 minutes.
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5Serve over hot cooked rice.
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