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double bacon - double cheesy burger

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Gorgonzola and bacon are a great combo in this burger. The gorgonzola melts as it cooks through the beef. This burger is topped with sharp cheddar cheese slices. The sauce has bacon jam in it too. I hope y'all enjoy it as much as we do.

►
(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For double bacon - double cheesy burger

  • 1/2 lb
    ground beef
  • 3
    slices bacon, cooked
  • 1/4 c
    gorgonzola cheese, crumbled fine
  • 4 tsp
    sweet spicy mustard
  • 2
    slices sharp cheddar cheese
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    bacon jam
  • 2
    hamburger buns

How To Make double bacon - double cheesy burger

  • 1
    Chop bacon into small pieces and add to ground beef. Mix well to combine. Separate into two equal size pieces. Flatten into patties. Add gorgonzola into centers and fold burger to cover gorgonzola. Flatten into patties. Spread one side of patty with sweet spicy mustard.
  • 2
    Place burgers on skillet or grill mustard side up until browned. Flip and Cook burgers on a skillet or on the grill until done.
  • 3
    Top with cheddar and turn off heat.Use a piece of foil to create a tent to allow the cheese to melt. Transfer to a holding plate.
  • 4
    place buns split side down on pan and grill until golden and toasty.
  • 5
    Mix mayonnaise and bacon jam together. Spread evenly over the two top buns.
  • 6
    Assemble your burgers and enjoy.
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