deviled flank steak

Name: Deviled Flank Steak
Ingredients: 1 - beef flank steak; 1/4 cup(s) a1 thick & hearty steak sauce divided; 2 tablespoon(s) grey poupon dijon mustard; 2 tablespoon(s) tablespoon red vinger; 2 tablespoon(s) soy sauce; 2 tablespoon(s) ketchup; 2 tablespoon(s) brown sugar; 2 - tablespoon olive oil; 1/2 teaspoon(s) hot pepper sauce

(2 ratings)

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Recipe by

zina eddy

@zee040463

Philadelphia, PA

This is a Recipe from Pat& Gina Neely dying to try it

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(2 ratings)

Ingredients For deviled flank steak

1

beef flank steak
1/4 c

a1 thick & hearty steak sauce divided
2 Tbsp

grey poupon dijon mustard
2 Tbsp

tablespoon red vinger
2 Tbsp

soy sauce
2 Tbsp

ketchup
2 Tbsp

brown sugar
2

tablespoon olive oil
1/2 tsp

hot pepper sauce

How To Make deviled flank steak

1
Grill to med heat

2
Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
3
Remove to carving board tent with foil Let stand for 5 min
4
Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
5
Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce
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deviled flank steak

Ingredients For deviled flank steak

How To Make deviled flank steak

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