Real Recipes From Real Home Cooks ®

delicious mexican pozole a la quick & easy___bebita ;)

(2 ratings)
Recipe by
Martha Aguirre
Murrieta, CA

I make this usually in the winter, for Christmas, New years or when I crave it. This picture I took it on Christmas Eve, I always take pictures of food that I cook lol So this is my own recipe my own touch!!

(2 ratings)
yield 10 serving(s)
prep time 25 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For delicious mexican pozole a la quick & easy___bebita ;)

  • 5 lb
    pork meat (neck or any kind you like) i make it with neck bones and pieces of pork meat
  • 1 can
    hominy (juanitas)
  • 1 lg
    cabagge
  • 5 md
    lemons
  • 1 sm
    package of chile california (powder) or any mild powder chile
  • 1 Tbsp
    mixed spices
  • 1 sm
    garlic head
  • 2 md
    white onion
  • 1 bunch
    of radishes
  • 1 pinch
    oregano (to taste)
  • 2
    bay leaves

How To Make delicious mexican pozole a la quick & easy___bebita ;)

  • 1
    Wash pork meat and pork neck, add the to a large pot add water just to cover the meat, add onion, head of garlic, a pinch of oregano and a pinch of mixed spices and the bay leaves. Put on stove and let it boil, once it has boiled lower temperature to medium high, like for an hour and a halve((keep checking meat and water level) Check meat and if its just about ready pour the hominy with just a little bit of the juice maybey like 2 cups, At this point is when you add the chile California (powder chile). Bring it back to a boil for 20 to 30 minutes more.
  • 2
    Serve with diced onion, sliced radishes, and lemon. This is the way I make MY pozole its quick and delicious.

Categories & Tags for Delicious Mexican Pozole a la Quick & Easy___Bebita ;):

ADVERTISEMENT
ADVERTISEMENT