deep dish beef pie
(1 rating)
I have made this a few times. Sometimes I use left over stew from the night before. It's a better way of using leftovers. My uncle calls it "day after stew pie" kind of as a personal family joke.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For deep dish beef pie
-
1 lbboneless beef sirloin,1/2 inch pieces
-
1 tspvegetable oil
-
1 conion, chopped
-
1 ccelery, chopped
-
1 ccarrots, sliced
-
1 cwater
-
1 1/2 ctomato juice
-
3/4 tspbasil, dried
-
1/4 tspsalt
-
1/8 tsppepper
-
1 Tbspflour
-
2 cgreen beans
-
1 tspmilk
-
1pie crust shell
How To Make deep dish beef pie
-
1Spray large frying pan or skillet with non-stick oil. Heat pan over medium heat. Heat oven to 400F.
-
2Brown half the meat at a time. Return all the meat to the pan.
-
3Stir in the next 9 ingredients, cover pan & let simmer for about 50 to 60 mins or until meat is nearly tender.
-
4Combine the flour with with 2 tsp. of water & stir into a mixture. Pour over the meat & veggies & cook until thickened. Make sure to mix offen & it should be bubbly.
-
5Then stir in the green beans.
-
6Stir into 1 1/2 quart casserole baking dish.
-
7Cover with pastry crust top, flute the edges, cut vents for steam & brush with the milk.
-
8Bake for about 30 mins or until pie crust is lightly brown & mixture is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT