daddy's killer meatloaf
(1 rating)
This is my dad's recipe and it is the best meatloaf, and anyone who has tried it has said as much. Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! We dig ramps here in the Smoky Mountains in the spring and I have substituted the onion with ramps. My stepson says he does not like meatloaf, but with the ramps, he actually ate the leftovers!!!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For daddy's killer meatloaf
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1 lbground chuck
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8 oztomato sauce
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1egg
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1 mdonion, chopped
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1 coatmeal, (whole grain, old fashioned)
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1 cketchup
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1 chunt's original bbq sauce
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1 cwater
How To Make daddy's killer meatloaf
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1Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
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2For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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