Crockpot Beef Stew

1
Penny R

By
@dixie_tn1

Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6 or more
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    envelope McCormick beef stew seasoning mix
  • 2 lb
    stew meat, cut into small pieces
  • 2 can(s)
    brown gravy, 18 oz. each
  • 2 jar(s)
    Green Giant whole mushrooms
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lb
    baby carrots
  • 3-4 can(s)
    new potatoes
  • 1
    large onion, cut into large chunks

How to Make Crockpot Beef Stew

Step-by-Step

  1. In a medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover in a light layer. Save the rest of the seasoning for later. Drain.
  2. In a 5 or 6-quart Crock Pot, combine the remaining ingredients.
  3. Add stew meat and stir ingredients together.
  4. Cover. Cook on low setting for 8-10 hours, or until meat and veggies are tender. Stir occasionally.

Printable Recipe Card

About Crockpot Beef Stew

Course/Dish: Beef Beef Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy



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