Real Recipes From Real Home Cooks ®

crock pot stew

Recipe by
Pam Ellingson
Wichita, KS

This is an adoptee recipe. Haven't made it yet, but am looking forward to tasting the interesting combination of things in this dish. Will update when I get a chance to make it. :)

method Slow Cooker Crock Pot

Ingredients For crock pot stew

  • 1
    onion, finely chopped
  • 1/2 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1.5 tsp
    dried thyme
  • 1/2 Tbsp
    apple cider vinegar
  • 2 tsp
    brown sugar, dark and firmly packed
  • 1/4 c
    ketchup
  • 3/4 c
    red wine
  • 1.5 c
    beef broth
  • 1 lb
    round steak, cut into 1" cubes
  • 1/4 c
    long grain rice
  • 1
    sliced carrots
  • 1.5 c
    cabbage, coarsely shredded
  • 1 lb
    potatoes, scrubbed and cut in 3/4" chunks
  • 2
    minced garlic cloves
  • 1/4 tsp
    pepper

How To Make crock pot stew

  • 1
    In large crockpot, combine onion, garlic, potatoes, cabbage, carrot and rice.
  • 2
    Add meat.
  • 3
    In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard and black pepper.
  • 4
    Pour mixture over meat and vegetables.
  • 5
    Cover crockpot and cook 1 hour on high.
  • 6
    Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.
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