crock pot meatball stew

Name: Crock Pot Meatball Stew
Prep time: 20 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) frozen meatballs, (20 oz.), thawed or your own meatball recipe; 2 can(s) tomato sauce (8 oz. each); 1 can(s) beef broth (10 oz.); 3/4 cup(s) red wine; 3/4 cup(s) water; 1 - onion, sliced; 4-5 - potatoes, cut into large cubes; 1 package(s) baby carrots (16 oz.); 1 can(s) mushrooms (4 oz.), drained; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) flour; 1/2 cup(s) cold water

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot meatball stew

1 pkg

frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can

tomato sauce (8 oz. each)
1 can

beef broth (10 oz.)
3/4 c

red wine
3/4 c

water
1

onion, sliced
4-5

potatoes, cut into large cubes
1 pkg

baby carrots (16 oz.)
1 can

mushrooms (4 oz.), drained
1/2 tsp

garlic powder
2 Tbsp

flour
1/2 c

cold water

How To Make crock pot meatball stew

1
Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.

2
In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
3
Cover and cook on high for 4-5 hours.
4
1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
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crock pot meatball stew

Ingredients For crock pot meatball stew

How To Make crock pot meatball stew

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