Crock Pot Country Beef Stew

Name: Crock Pot Country Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lb stew beef or round steak, cut in 1-inch cubes; 4 medium carrots, sliced; 3 cut onions; 6 potatoes, cut up; 3 ribs celery, sliced; 28 oz can whole tomatoes cut up with juice; 1 c water; 6 Tbsp quick cooking tapioca; 3 Tbsp worcestershire sauce; pepper and salt to taste; ground allspice, marjoram, thyme to taste; 2 bay leaves; 1 (10 oz) pkg frozen sweet peas, thawed

By Kevin Anthony
@RecipeKitchen

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

stew beef or round steak, cut in 1-inch cubes
4

medium carrots, sliced
3

cut onions
6

potatoes, cut up
3

ribs celery, sliced
28 oz

can whole tomatoes cut up with juice
1 c

water
6 Tbsp

quick cooking tapioca
3 Tbsp

worcestershire sauce
·

pepper and salt to taste
·

ground allspice, marjoram, thyme to taste
2

bay leaves
1

(10 oz) pkg frozen sweet peas, thawed
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How to Make Crock Pot Country Beef Stew

Step-by-Step

Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.
Source:crock-pot-recipes.us/country-beef-st...

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About Crock Pot Country Beef Stew

Course/Dish: Beef Beef Soups

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Low Fat

Hashtags: #Crock Pot #Slow-cooker #beef stew #beef

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