crock pot cabbage rolls
(2 ratings)
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that I didn't use in the bottom of the crock pot. I removed the core of the cabbage and boiled it for about 15 minutes instead of removing the leaves before cooking them. I find this works better for me. I also doubled the recipe, I know we will make quick work of them.
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
8 Hr
Ingredients For crock pot cabbage rolls
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12 lggreen cabbage leaves
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1 lbground beef or lamb
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1/2 ccooked rice
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1- 6 oz. cantomato paste
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3/4 cfiltered water
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1/2 tspsea salt
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1/8 tspfresh cracked pepper
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1/4 tspfresh thyme leaves
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1/4 tspnutmeg
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1/4 tspcinnamon
How To Make crock pot cabbage rolls
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1Wash the cabbage leaves.
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2Boil 4 cups water.
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3Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
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4Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
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5Place 2 tbsp. of mixture on each leaf and roll up firmly.
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6Stack in your slow cooker (crock).
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7Combine tomato paste and water and pour over the cabbage rolls.
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8Cook on low for 8-10 hours.
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9Serve with sour cream.
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10Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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