Crock Pot Beef and Mushrooms

14
Melissa Bickish

By
@MisBickish

I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does because there aren't any leftovers!

Blue Ribbon Recipe

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef stew meat
  • 1/2
    onion (sliced very thin)
  • 1 lb
    fresh baby portobello mushrooms (quartered)
  • 3 clove
    garlic (minced)
  • 1 pkg
    dry onion soup mix
  • 1 stick
    butter
  • 1
    beef bouillon, cube (dissolved in 1 cup water)
  • 2 Tbsp
    corn starch (dissolved in cold water)
  • 1 pkg
    egg noodles

How to Make Crock Pot Beef and Mushrooms

Step-by-Step

  1. Prepare vegetables and garlic; melt butter.
  2. Add all to Crock Pot.
  3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
  4. Add to Crock Pot.
  5. Add onion soup mix and the beef bouillon cube (dissolved in water).
  6. Stir all together.
  7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

Printable Recipe Card

About Crock Pot Beef and Mushrooms

Course/Dish: Soups Beef
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tag: For Kids



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