Crock Pot Beef and Mushrooms
By
Melissa Bickish
@MisBickish
8
Blue Ribbon Recipe
This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 lbbeef stew meat
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1/2onion (sliced very thin)
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1 lbfresh baby portobello mushrooms (quartered)
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3 clovegarlic (minced)
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1 pkgdry onion soup mix
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1 stickbutter
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1beef bouillon, cube (dissolved in 1 cup water)
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2 Tbspcorn starch (dissolved in cold water)
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1 pkgegg noodles