Crock Pot Beef and Mushrooms
By
Melissa Bickish
@MisBickish
8
I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does because there aren't any leftovers!
Blue Ribbon Recipe
This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbbeef stew meat
-
1/2onion (sliced very thin)
-
1 lbfresh baby portobello mushrooms (quartered)
-
3 clovegarlic (minced)
-
1 pkgdry onion soup mix
-
1 stickbutter
-
1beef bouillon, cube (dissolved in 1 cup water)
-
2 Tbspcorn starch (dissolved in cold water)
-
1 pkgegg noodles
How to Make Crock Pot Beef and Mushrooms
- Prepare vegetables and garlic; melt butter.
- Add all to Crock Pot.
- Toss stew meat with steak seasoning and brown outside in butter and olive oil.
- Add to Crock Pot.
- Add onion soup mix and the beef bouillon cube (dissolved in water).
- Stir all together.
- Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.
