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crispy taco burger

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

Years ago I worked at a little drive inn that served the best taco burger I had ever eaten. I didn't get the recipe for their taco meat but i have made mine as close as I could get it. I still like to make these occasionally because they taste so good and bring back so many good memories.

►
(1 rating)
yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For crispy taco burger

  • 1 lb
    ground chuck
  • 1 tsp
    minced garlic
  • 1 pkg
    taco seasoning
  • 1 Tbsp
    all purpose flour
  • 1/2 c
    water
  • 4
    corn tortillas, fried flat and slightly crispy
  • 4 c
    lettuce, shredded
  • 16 slice
    tomatoes, thinly sliced, 2 slices per layer
  • 1 md
    onion, chopped
  • 2 c
    cheddar cheese, shredded
  • 4
    hamburger buns

How To Make crispy taco burger

  • 1
    Crumble ground chuck into a large skillet heated to medium low. I use a potato masher to break up the meat. That way there will be no large chunks of meat.
  • 2
    Add garlic, 1 tablespoon chopped onion and taco seasoning to the meat. Stir occasionally until the meat is done.
  • 3
    Add flour and combine until any excess liquid from the meat is absorbed. Add the water and combine well.
  • 4
    Cook until the mixture thickens a little. This will help the meat mixture hold together a little bit. You’ll understand this step once you start to eat your burger.
  • 5
    Place a heaping tablespoon of meat mixture on the bottom of each bun. Spread out the meat till it covers the bun. Then layer with cheese, chopped onion, lettuce, tomato and 1 crisp corn tortilla. Now place another spoonful of the meat mixture, cheese, onion, lettuce, tomato and then put the top of the bun on top of everything.
  • 6
    This great served with garnishes of guacamole, sour cream and your favorite salsa. Don't forget plenty of napikins...Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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