creamy speghetti sauce

Ingredients For creamy speghetti sauce

• 1 1/2 lb

  ground beef
• 1

  small red onion
• 6 clove

  garlic
• 1

  green pepper
• 8

  mushrooms, sliced
• 1

  15oz can crushed tomatoes
• 1

  8oz can tomato sauce
• 1/2 c

  water
• 1 Tbsp

  italian seasoning
• 1 tsp

  dried oregano
• 1 tsp

  dried basil
• 2 tsp

  garlic powder
• 2 tsp

  onion powder
• 1 tsp

  sugar
• 1 tsp

  all purpose seasoning
• 4 oz

  cream cheese
• salt and pepper to taste