Cowgirl Stew

1
Paula Todora

By
@ptodora

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3
    stalks celery, chopped
  • 1/2 teaspo
    garlic powder
  • 3 Tbsp
    chili powder
  • 1
    15 ounce can diced tomatoes, any variety
  • 3 c
    water
  • ·
    salt and pepper to taste
  • ·
    16 ounce package frozen corn
  • 1 can(s)
    chili style beans (ranch style beans, if available, undrained)
  • 4
    potatoes, peeled and cubed into 1-inch cubes

How to Make Cowgirl Stew

Step-by-Step

  1. Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
  2. Add remaining ingredients, cover and bring to a boil.
  3. Reduce heat and simmer for about an hour, or until potatoes are tender.

Printable Recipe Card

About Cowgirl Stew

Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals
Other Tag: Quick & Easy



Show 6 Comments & Reviews

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]