couscous rolled meatloaf

How To Make couscous rolled meatloaf

• 1

  Clean and chop mushrooms.
• 2

  Measure out ½ c frozen chopped spinach
• 3

  Make the couscous according to package directions – takes about 8 minutes
• 4

  Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
• 5

  Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
• 6

  Spread a piece of waxed paper on cookie sheet. Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
• 7

  Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
• 8

  Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a “jellyroll”.
• 9

  Roll the meatloaf off the paper and remove the waxed paper from pan.
• 10

  Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
• 11

  Bake in 350 degree oven for about 45 minutes Let meatloaf rest about 15-20 minutes before slicing.
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