country steak & gravy
(2 ratings)
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my husbands job to pick the meat out and I come up with what I am gonna cook for dinner. Yesterday he pulled out a chuck roast. I made a gravy to go along with the meat with loads of onions. It turned out tender with a great flavor.
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For country steak & gravy
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3 lbbeef chuck roast
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1 lgonion, sliced
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3 clovegarlic minced
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4 Tbspcanola oil (more if needed)
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1 cflour
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2-3 Tbspmontreal seasoning
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salt & pepper
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1 pkgbrown gravy mix
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1 pkgchicken gravy mix
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water, as needed
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optional-sliced mushrooms
How To Make country steak & gravy
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1Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper.
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2In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove when browned. Add more oil and saute onions till caramelized. Remove onions. Add water to the drippings and then the gravy packets.
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3Add back in the meat & onions. Simmer on low for 1 1/2 hrs or till tender. Pour over rice or mashed potatoes. Can be made in the crock pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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