Corn Dogs on a Stick

Cherie Szilvagyi


A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.


★★★★★ 2 votes

10 Min
5 Min


  • 1 c
  • 3/4 c
    yellow corn meal
  • 2 tsp
    baking powder ( if double acting use half )
  • 1 1/4 tsp
  • 1 Tbsp
  • 1 Tbsp
    dry mustard
  • 2 Tbsp
  • 1 c

How to Make Corn Dogs on a Stick


  1. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, sugar and dry mustard. Mix well. Gradually stir in the oil, milk and egg. Batter should be smooth and quite thick. Let stand at least 15 minutes before using.
  2. In boiling water put hot dogs, with a skewer in them, to cook until heated through. remove and dry with a paper towel. Roll the hot dog in the cornmeal and fry. Cook in deep fat at 375 degrees until golden brown.

    Variations: Use the small cocktail sausages and skip the stick. What a treat for those appetizer parties.

Printable Recipe Card

Show 1 Comment & Review

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes

We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad

Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes

Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]