cooking under pressure: beef and taters

Name: Cooking Under Pressure: Beef and Taters
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: PLAN/PURCHASE; 2 tablespoon(s) sweet butter, unsalted; 1 pound(s) round steak, or other steak of choice; 1/2 teaspoon(s) hungarian paprika; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1 - 2 pinch(es) cayenne pepper; salt kosher variety, to taste; black pepper, freshly ground, to taste; 1/2 medium yellow onion sliced; 1 tablespoon(s) flour, all-purpose variety; 1 cup(s) beef stock, not broth; 3 - 4` baby red, or golden potatoes

review

Recipe by

Andy Anderson !

@Andy59

Wichita, KS

I came up with this the other day. I was looking to create a simple dinner that was quick, tasty, and easy/peasy to assemble. So, I came up with pressure cooker beef and taters. The good news is that if your pressure cooker has a sauté feature (like Instant Pot), this becomes a one-pot meal. So, you ready… Let’s get into the kitchen.

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yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For cooking under pressure: beef and taters

PLAN/PURCHASE
2 Tbsp

sweet butter, unsalted
1 lb

round steak, or other steak of choice
1/2 tsp

hungarian paprika
1/2 tsp

onion powder
1/2 tsp

garlic powder
1 - 2 pinch

cayenne pepper
salt kosher variety, to taste
black pepper, freshly ground, to taste
1/2 md

yellow onion sliced
1 Tbsp

flour, all-purpose variety
1 c

beef stock, not broth
3 - 4`

baby red, or golden potatoes

How To Make cooking under pressure: beef and taters

1
PREP/PREPARE

2
You will need a pressure cooker/Instant Pot to make this recipe.
3
Gather your ingredients (mise en place).
4
Add the butter to a skillet over medium-high heat.
5
While the butter is melting sprinkle the steak with the paprika, onion powder, garlic powder, cayenne pepper, and salt and black pepper, to taste.
6
Add to the hot pan.
7
Sear on both sides, about 2 – 3 minutes per side.
8
Remove the steak and throw in the onions.
9
Toss until beginning to soften, about 1 – 2 minutes, then whisk the flour into the beef stock, and add to the pan. Use a wooden spoon to scrape the bottom of the pan.
10
Simmer for 5 minutes.
11
Add the roast to the bowl of your pressure cooker, and then stock, onions, and taters.
12
Set to cook on high for 14 minutes, then allow to rest for 10 minutes, before releasing the remaining pressure.
13
PLATE/PRESENT
14
Slice and serve with the potatoes (I like to smash them), and drizzle with the yummy gravy. Enjoy.
15
Keep the faith, and keep cooking.
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cooking under pressure: beef and taters

Ingredients For cooking under pressure: beef and taters

How To Make cooking under pressure: beef and taters

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