Connie's Sirloin Casserole

2
Connie Ottman

By
@cottman

I had 2 1/2 pounds of big chunks of top siloin with the bone in. Didn't have a clue what to do with them. So, I got onto JAP and ask my dear friends. That got the cooking juices going in my brain and Vowalla, this recipe was born. It's absolutely delicious! Picture to come next time I make it. We ate it up so fast didn't have time for the pictures:) Enjoy!

Blue Ribbon Recipe

Love the gravy that this recipe created.  To me, the Kentucky Kernel flour always makes everything so good.

After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

  • 2 1/2 lb
    top sirloin roast chunks, bone in
  • 1 1/2 c
    kentucky seasoned flour- if you can't find the kentucky brand flour, just mix 1 1/2 cup all purpose flour flour, 1 teaspoon salt, 1/2 teaspoon pepper and onion powder together.
  • 2 Tbsp
    garlc powder
  • 1 Tbsp
    lawry's seasoning
  • 3 Tbsp
    olive oil
  • 6
    potatoes, peeled and sliced into large hunks
  • 6
    carrots, peeled and sliced into large hunks
  • 1/2 bottle
    red wine, small, single size bottle
  • 1 pkg
    onion soup mix
  • ·
    salt and pepper to taste
  • 2 c
    water

How to Make Connie's Sirloin Casserole

Step-by-Step

  1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
  2. Add sirloin chunks and shake to cover them.
  3. Add olive oil to your hot cast iron skillet.
  4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
  5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
  6. Add 2 cups of water to the hot pan and mix up the drippings.
  7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
  8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
  9. Enjoy!

Printable Recipe Card

About Connie's Sirloin Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American



Show 157 Comments & Reviews

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]