ciao bella venison pizziola
(3 ratings)
This dish can also be made with beef so don't panic! LOL My husband hunts so we usually have some venison in our freezer. It's all by skill and chance so some years we have more and some years we have less. This happens to be our skimpy year. LOL None the less this recipe tastes fabulous with venison or beef. You can also make this with your favorite meatball reicpe too. Just make patties instead. Enjoy!
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(3 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For ciao bella venison pizziola
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1 1/2 lbvenison or beef cutlets or minit steaks, sliced thin
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3-4 clovegarlic, sliced thin
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1/2 tsporegano, dried
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1/2 tspbasil, dried
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2 Tbspitalian parsley, chopped
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115 oz can diced tomatoes, drained, lightly mashed with a fork
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1/4 colive oil
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2 Tbspparmesan cheese
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salt and pepper to taste
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water
How To Make ciao bella venison pizziola
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1Preheat oven to 350 degrees.
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2In a 9" X 13" pan drizzle some of the olive oil on the bottom of pan with some salt and pepper.
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3Arrange venison or beef on top of oil and arange all the other ingredients on top of meat.
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4Add enough water to just cover the meat. Cover the pan with aluminum foil. Bake for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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